There is SO much more time involved than people realize, or than it looks like on the nowhere-near-reality TV cake shows that make it look like we wave a magic cake wand at our oven & a masterpiece just pops out in a few minutes. Continue reading Why Are Custom Cakes Worth So Much?
It’s taken me a while to write this blog. I’ve started several times & each time felt that the words just wouldn’t come to express my feelings, so I kept editing. I finally realized that even though I’m not the … Continue reading May The Force Be With Ryan!
Marissa & Tim were so fun to work with from the start. They loved bold & unique flavors, & wanted tons of COLOR everywhere. They carried the Mexican theme of their wedding all the way through to the cupcake flavors, which included Mexican Hot Chocolate & Cinnamon Churro. Check out the video I took of the wedding & groom’s cakes HERE. The wedding cake was created with hand-painted ’tiles’ on the bottom tier & a simple white top tier showcasing a collection of sugar flowers resembling the Mexican Fiesta paper flowers. The cake was Vanilla Ice Ice Baby with White … Continue reading Mexican Fiesta Wedding at the Plantation House in Austin, Texas
“I’m not a fan of fondant” “I hate fondant. I want a buttercream cake.” Generally one of the first things communicated to me by a potential client, even though every single inspiration cake they are in love with probably was made with fondant. And why is that? Because fondant is infinitely more versatile in its decor options, gives a smoother, cleaner finish, protects the cake from outside environmental assailants, & is much sturdier to support all those wonderful decor elements that they love on the cakes. The bigger question here is: WHY IS WHAT IS ON THE OUTSIDE OF THE … Continue reading “I’m Not A Fan of Fondant” & why it just DOESN’T matter!