Mexican Fiesta Wedding at the Plantation House in Austin, Texas

Marissa & Tim were so fun to work with from the start. They loved bold & unique flavors, & wanted tons of COLOR everywhere. They carried the Mexican theme of their wedding all the way through to the cupcake flavors, which included Mexican Hot Chocolate & Cinnamon Churro. Check out the video I took of the wedding & groom’s cakes HERE. The wedding cake was created with hand-painted ’tiles’ on the bottom tier & a simple white top tier showcasing a collection of sugar flowers resembling the Mexican Fiesta paper flowers. The cake was Vanilla Ice Ice Baby with White … Continue reading Mexican Fiesta Wedding at the Plantation House in Austin, Texas

“I’m Not A Fan of Fondant” & why it just DOESN’T matter!

“I’m not a fan of fondant” “I hate fondant. I want a buttercream cake.” Generally one of the first things communicated to me by a potential client, even though every single inspiration cake they are in love with probably was made with fondant. And why is that? Because fondant is infinitely more versatile in its decor options, gives a smoother, cleaner finish, protects the cake from outside environmental assailants, & is much sturdier to support all those wonderful decor elements that they love on the cakes. The bigger question here is: WHY IS WHAT IS ON THE OUTSIDE OF THE … Continue reading “I’m Not A Fan of Fondant” & why it just DOESN’T matter!