We love big cakes & we cannot lie! OK, Sir Mix-a-lot … I’m not, but we definitely Bake-a-lot, so it works… haha. When making literally the biggest cake in our history, there were a few glitches along the way! They … Continue reading Behind the Drawbridge of the Castle Cake
There seems to be a pervasive myth out there that cake goes ‘bad’ quickly & that leftovers don’t keep. Constantly people ordering cake seem absolutely terrified that it may not all be eaten at the event. Of COURSE, you want everyone to enjoy it and wipe it out! But it seems the fear is more of what to do with the leftovers & wasting all the cake…& money. Myth buster – if kept refrigerated, cake is good for several days, even a week or more. The key is keeping oxygen out of the CAKE part of it. The buttercream or … Continue reading To Freeze or Not To Freeze?
This beautiful cake is a perfect example of the Sugar Struggle…. Continue reading The Battle Royale: Sugar vs Humidity
You have GOT to be kidding me! It was June 26th, a busy day, & we were double booked with events that evening. I had the ILEA Awards Gala, where Cakes ROCK!!! was nominated in the Best Desserts category & … Continue reading It’s Due WHEN???
*Sigh* It never ceases to amaze me how much misinformation is constantly published by big, authoritative magazines & blogs when it comes to wedding cakes. Seriously, do they even ASK a real living breathing cake artist anything before they publish … Continue reading Sugar Flowers vs Fresh Flowers, 101
It finally happened! Things Have Happened So Fast! I moved to Austin on April 18th, 2014, which was Good Friday before Easter. I literally didn’t know a single person here, except for a couple of friends I had met … Continue reading Cakes ROCK!!! Officially Has a Storefront!
It’s been forever since my last blog post! Sorry! Because…cakes! We’ve been SOOO busy! Which is great, but I need to share all the awesomeness too! This was my perfect opportunity because the awesome photographers from The Bird and The Bear … Continue reading A Creative Cake Solution to a Hot Dilemma